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Freezing Shrink Bag
Freezing Shrink Bag is a multi-layer co-extrusion material. It can be used for frozen beef, mutton , pork, poultry and others....
| Product |
Freezing Shrink Bag is a multi-layer co-extrusion material. It can be used for frozen beef, mutton , pork, poultry and others.
| Characteristics |
|
●Applicable temperature: From -18 to -40. ●High heat sealing contamination resistance. |
●High shrinkage rate: MD/TD is 40%-45% in 90 water 3-5 seconds. ●High strength and puncture resistance. |
| Application |
High moisture barrier, keep fresh meat water inside, reduce the fresh meat to lose the weight in store or conveyance.
Better shrinking percentage, made the bag cling with the fleshy surface and let it have a nice external.
Irradiated film,it has higher tensile strength, puncture strength and abrasion resistance etc. Its property is more than twice than no Irradiated film.
Specification:
1)Thickness : 50-120um
2) Width :165-600mm
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