Fresh Meat Vacuum Shrink Bag

MAXACK Livestock Packaging Bag series could have different levels of oxygen barriers with different formulas, besides the specific characteristics of high shrinkage ratio, high barriers, high strengths, high flexibility, high volume ratio etc. 

We are able to provide complete systematic packaging solutions for whether different livestock meat such as beef, sheep, pork or cutting meat with or without bone, blocking or stuffing meat to ensure the optimal quality of meat products .

It’s suitable for packaging beef, lamb, pork, ass meat, venison, rabbit meat and other livestock meat.

The meat could be with bone or without bone, blocking or stuffing, raw or cooked, pickled, ham and other food applications.

The film could also be used for other product packages need high performance of the oxygen and water barriers.

It is especially suitable for transportation, storage and display products in high humidity areas (refrigerators, freezers, etc.) .

Width Range: 165-650mm

Thickness Range: 50-120um

Colors: Transparent plain or colored ,non-transparent, multi-color double sided printing etc.

Shape of Bag: Curved Bottom Seal, Straight Bottom Seal, Side Seal, Double Seal, Point-Cut Rolling, Taped Bag,etc