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Casing
Part 1: Mechanical and physical properties Part 2: Specification Part 3: Note Part 4: Photo...
Part 1: Mechanical and physical properties
|
Item |
Unit |
Test |
|
|
Tensile Strength |
MD |
MPa |
≥60 |
|
TD |
≥80 |
||
|
Elongation |
MD |
% |
≥50 |
|
TD |
≥40 |
||
|
Shrinkage rate in water (90℃) |
MD |
% |
15~30 |
|
TD |
% |
15~30 |
|
|
WVTR |
g/㎡.24h.latm.38℃,90%RH |
≤ 5 |
|
|
OTR |
cm³/(㎡.24h.0/1MPa) |
≤ 25 |
|
Part 2: Specification
|
No. |
Item |
Test Size |
|
1 |
Thickness |
42um,45um,60um,80um |
|
2 |
Flat Width |
46~1200mm |
|
3 |
Length(normal casing) |
According to requirement≤1,000m |
|
5 |
color |
According to requirement |
|
6 |
printed |
According to requirement |
Part 3: Note
|
It can be used for cooked and boiled sausages, round sausages, moulded hams and others. |
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