Vacuum Skin Packaging Film

Vacuum Skin Packaging is a novel form of visual display consumer packaging, through which a crystal-clear shiny top film sparingly heated in the vacuum chamber, then gently draped over the product tension-free and wrinkle-free, in full conformity with product contours like a second skin, and seals immediately onto the backing sheet or tray. Most ideal tor frozen or chi1led meat.  sausage products, game or poultry, fish or convenience food where freshness and premium presentation is highly valued.

Major advantages of Vacuum Skin Packaging

High vacuum effect is achieved to offer a long shelf life. Crystal clear top film offers enticing visual appearance and high value presentation at point of-sale for more merchandising benefit.

Top film seamlessly and securely seals to the rim and interior side of tray, so juices can be locked in and natural flavor can be retained.

Effectively prevent moisture pockets dehydration, ice crystals built up and freezer.

Even regularly shaped products be perfectly skin packed with neat appearance.

Sealed as a different action tool to make your product stand out and impose a sharp branding impact.

Typical application: frozen foods, frozen red meat, fresh and frozen aquatic products such as fish, squids, shrimps., lobsters, etc.

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